Total Time
Prep 15 mins
Cook 10 mins

This ia a very flavorful sauce. Also is wonderful on any meat.

Ingredients Nutrition


  1. Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
  2. Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
  3. When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
  4. You can use the sauce for basting or serving with cooked food.
Most Helpful

Wonderful barbecue sauce! I didnt have a bottle of barbecue sauce at home so I made Ed Paulhus's Barbecue Sauce Marinade which worked very well with this recipe. Since there was a lot of onion flakes in Ed's recipe and I used red wine vinegar with garlic and a rustic garlicy mustard I did not add the garlic or onion at the end. Very good flavor, not overly tangy or sweet, perfect balance. I have boneless pork chops marinating in the refrigerator that DH will put on the grill tomorrow for dinner. Thank you Lacy for posting this great barbecue sauce recipe!

lauralie41 August 11, 2007