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We had pork ribs for new years day and I needed a BBQ sauce and found this one. Its a very nice flavorful sauce. I let the ribs baked for 2 hours wrapped in foil than added the bbq sauce the last 30 minutes. Delicious and tender! I have some sauce lefted in the ref. to try on chicken. Thanks for sharing your recipe.

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Marsha D. January 01, 2006
Beer Barbecue Sauce