Recipe by BeckyD in Tennessee
These crockpot baked beans have a wonderful flavor and are great to take to a covered dish lunch.
Top Review by Dominick & Amanda
I made a vegetarian version of this recipe. I used vegetarian beans and omitted the hamburger. This recipe adds a great flavor to ordinary canned baked beans. Next time I will remember that I need to partially drain the beans since I leave out the hamburger. It was slightly soupy. This is a great recipe though!
- 1 vidalia onion, chopped
- 1 green pepper, chopped
- 2 (28 ounce) cansbush brown sugar baked beans
- 1⁄2 lb hamburger, cooked
- 1 (18 ounce) bottlebullseye barbecue sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 1⁄2 tablespoons brown sugar
- 1 1⁄2 tablespoons maple syrup
- 6 ounces beer