Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I saw Sandra Lee make this on the Food Network. It looks like total comfort food, and because it's "semi-homemade" it's simple, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
  3. In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
  4. Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

Reviews

(2)
Most Helpful

This was so quick and easy to do I liked it. I just did half the recipe and still have "planed overs". Served this over rice and it made a great dinner. Thanks Kree

Tebo October 12, 2005

this was a good way to doctor up canned baked beans. i liked it, but my family didn't like the mustard, they actually could taste it. next time i'd use less, and maybe add a drop of brown sugar. nice summer side dish.

chia July 03, 2005

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