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    You are in: Home / Recipes / Beer & Bacon Mussels Recipe
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    Beer & Bacon Mussels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *sugar n' spice*'s Note:

    My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more than 2 if it was an appetizer, but it works perfect for a supper for 2.

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    Ingredients:

    Serves: 2

    Yield:

    heaping ...

    Units: US | Metric

    Directions:

    1. 1
      prepare mussels (wash, discard opened/broken, debeard, etc).
    2. 2
      chop bacon into large cubes.
    3. 3
      cook bacon in large stock pot until, stirring occasionally.
    4. 4
      drain bacon fat and remove bacon, placing in a bowl to use later (i like to blot the oil with paper towel as well).
    5. 5
      put onion and butter in stock pot and saute onion for a few minutes.
    6. 6
      pour in beer, add bacon.
    7. 7
      dump in mussels.
    8. 8
      put a lid on the pot and let the mussels steam, I like to toss them every couple minutes with the lid on to keep in the steam.
    9. 9
      mussells are done when they are open - approx 5 to 7 mins (don't eat the closed ones!) add the whipping cream and slowly add the cheese and stir to evenly distribute.
    10. 10
      dish out into bowls, and pour broth overtop (soak it up with french bread or serve the mussels over pasta).
    11. 11
      enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Beer & Bacon Mussels

    Serving Size: 1 (725 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1346.2
     
    Calories from Fat 911
    67%
    Total Fat 101.2 g
    155%
    Saturated Fat 47.0 g
    235%
    Cholesterol 357.9 mg
    119%
    Sodium 2347.7 mg
    97%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 74.0 g
    148%

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