Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer and Smokin’ Stampede BBQ Ribs Recipe
    Lost? Site Map

    Beer and Smokin’ Stampede BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    5 mins

    1 hrs 25 mins

    Nif's Note:

    Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer, bourbon, coffee and chipotle flavours of Smokin’ Stampede sauce. This is a slightly modified recipe from the President's Choice website. It includes PC products, so I named what could best be used in case you don't live near a Loblaw's store! It's the method that counts the most with this recipe. It is recommended to serve these ribs with 4 Ingredient Tangy Coleslaw. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 (12 ounce) cans lager beer (light de-alcoholized is fine)
    • 1 onion, cut in quarters
    • 2 bay leaves
    • 1 rack pork back ribs, cut in half (about 1-1/4 lb)
    • 1/2 cup beer & chipotle barbecue sauce (If you can't get this sauce, try and get something that mimics the flavours mentioned in the descrip)


    1. 1
      In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.
    2. 2
      Preheat barbecue to medium-low heat.
    3. 3
      Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.
    4. 4
      Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.

    Ratings & Reviews:


    Nutritional Facts for Beer and Smokin’ Stampede BBQ Ribs

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1514.3
    Calories from Fat 787
    Total Fat 87.5 g
    Saturated Fat 30.9 g
    Cholesterol 369.5 mg
    Sodium 495.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 105.8 g

    The following items or measurements are not included:

    chipotle barbecue sauce

    Ideas from


    Over 475,000 Recipes Network of Sites