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Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/17/11)

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Food.com July 18, 2011

We served this as part of our Christmas BBQ dinner and it went down a treat. I used a fresh chilli and a mixture of scallops, prawns and flathead fillets (a little over a kilo - so doubled marinade). Also had to sub spring onion (scallion) for onion due to a family members allergy. Definately a keeper. Thanks Peter.

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I'mPat December 25, 2006

Very easy to make!And very tasty! Made enough for 3servings.I marinated grilled red onions along with this! Just a bit of advice discard the marinade or cook it before using the. Also lightly coat the scallops with oil before grilling or oil the grill so the scallops don`t stick. Be sure to leave the scallops till browned on one side before turning so you don`t lose the scallops from sticking to the grill. Thanks Peter!

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Rita~ July 14, 2006
Beer and Scallop Kebabs