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This is delicious! It tastes like you let it simmer all day, but it just takes about an hour. Really loved the flavor that the allspice added to this dish. Was perfect with the onions and brown sugar. My sauce didn't really get thick, but that didn't bother me. I just drug the noodles through the juices and devoured it. :) Thanks for sharing! Made for Photo Tag!

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breezermom May 26, 2013
Beer- and Onion-Braised Chicken Carbonnade