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1/1 Photo of Beer- and Onion-Braised Chicken Carbonnade
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 4