Beer and Lime Marinated Salmon

Total Time
20mins
Prep 10 mins
Cook 10 mins

Salmon needs to marinate overnight, so prepare the day before.

Ingredients Nutrition

Directions

  1. Combine lime juice, beer, soy sauce, ginger, and garlic.
  2. Mix well.
  3. Place salmon fillets in shallow glass dish and pour marinade over top.
  4. Turn pieces several times to coat; cover and refrigerate overnight.
  5. Preheat oven, broiler or grill.
  6. Remove salmon from marinade; discard marinade.
  7. Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
  8. Serve hot garnished with diced bell pepper, lime zest and pepper on top.

Reviews

Most Helpful

So delicious! I only marinaded the fish filets for 4-5 hours and that seemed to be enough because they were moist and flavorful after grilling for about 15 minutes. I topped them with finely minced, fresh cherry peppers and served with steamed jasmine rice and sautéed patty pan squash. Great dinner!

Hey Jude August 04, 2003

Woww... delish . I didn't have fresh lime or peppers. so used bottled and it was still lovely. Will certainly make again. Made for ZWT Another keeper.

BakinBaby May 25, 2010

Full of lime flavors and tender to boot! I used Leinie's Honeyweiss beer, which really gives off a nice flavor for this recipe. I served with pea pods for a lovely light summer meal.

Brooke the Cook in WI July 06, 2009

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