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I made this steak marinade for me. The flavors are great. But it's the texture that are less. DH tasted it and that's what he told me. I omitted the cumin, salt and pepper. Thanks Mom2Rose.

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Boomette April 12, 2009

This wasn't too shabby. I ended up putting all the ingredients (minus the sugar, salt and Tabasco) into a container and letting that sit for about six hours. If my steaks hadn't been frozen that would have been just about enough time to get the flavor all the way to the middle. I will add the Tabasco next time (I just didn't have any on hand this time) but I'll leave out the sugar and salt (just my preference). This is a different marinade recipe but it's a pretty tasty change of pace and it's easy to tweak. Thanks!!

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RaeMay September 20, 2008
Beer and Coffee Steaks