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This is very similar to a recipe I found in a Frugal Gourmet cookbook (this recipe includes garlic and twice as much cheese, both good additions). Tasting as I went, I added only half as much beer as I used a very full bodied beer. I did add some knockwurst, which I think was excellent in the soup.

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iris5555 March 15, 2008

Very good, I added bacon bits to this recipe instead of knockwurst. umm, it was good. I cut back on the butter too. I like how it called for lots of onion though. Very tasty.

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Luke Meakins June 26, 2002
Beer and Cheese Soup