Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Beer and Cheese soup is great before a fire, or for a tailgate party (SUPERBOWL!!) Definitely a man's meal, slice and add knockwurst and serve with bagels.

Ingredients Nutrition


  1. Saute the vegetables in the oil.
  2. When onions are translucent, pour in the chicken broth.
  3. Simmer 45 minutes.
  4. Toss the flour and mustard with the cheese, and drop into broth.
  5. Stir constantly, simmering until mixture thickens slightly.
  6. Add the beer, and continue to stir.
  7. Let thicken more.
  8. Add seasonings; serve.
  9. You can add sliced knockwurst during the last 1/2 hour if you're inclined.
  10. Great with bagels.
Most Helpful

4 5

This is very similar to a recipe I found in a Frugal Gourmet cookbook (this recipe includes garlic and twice as much cheese, both good additions). Tasting as I went, I added only half as much beer as I used a very full bodied beer. I did add some knockwurst, which I think was excellent in the soup.

4 5

Very good, I added bacon bits to this recipe instead of knockwurst. umm, it was good. I cut back on the butter too. I like how it called for lots of onion though. Very tasty.