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    You are in: Home / Recipes / Beer and Cheese Potato Chowder (Crock Pot) Recipe
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    Beer and Cheese Potato Chowder (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    LMillerRN's Note:

    Serve with rye bread croutons. From Pillsbury.

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    Units: US | Metric


    1. 1
      In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
    2. 2
      Cover and cook on low for 6-8 hours.
    3. 3
      About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
    4. 4
      Rye Croutons:.
    5. 5
      arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.

    Ratings & Reviews:

    • on January 11, 2013


      Something in this soup did not mesh with my flavor buds. Thank you for sharing, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008


      The man said this one was bland and that the flavors didn't quite meld. I was pretty hungry so I thought it was okay. I also added hot pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006


      This was just okay. I followed the recipe exactly and found the taste to be a little bland. We ended up sprinkling our bowls with hot pepper flakes to give it more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beer and Cheese Potato Chowder (Crock Pot)

    Serving Size: 1 (515 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.6 g
    Cholesterol 61.6 mg
    Sodium 740.9 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 4.9 g
    Sugars 3.4 g
    Protein 15.6 g

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