Beer and Cheese Potato Chowder (Crock Pot)

READY IN: 8hrs 20mins
Recipe by LMillerRN

Serve with rye bread croutons. From Pillsbury.

Top Review by Chris Reynolds

Something in this soup did not mesh with my flavor buds. Thank you for sharing, though!

Ingredients Nutrition


  1. In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
  2. Cover and cook on low for 6-8 hours.
  3. About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
  4. Rye Croutons:.
  5. arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.

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