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    You are in: Home / Recipes / Beer and Cheddar Dip Recipe
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    Beer and Cheddar Dip

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    larchie's Note:

    I made this in place of your standard rotel dip - a "fancy" rotel, if you will - the other weekend for a football party and IT WAS GREAT. I used high quality white cheddar and it was just fantastic - served with chips. A great way to have cheese dip that is actually made from cheese (and NOT a "food product.")

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    Units: US | Metric


    1. 1
      Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove.
    2. 2
      Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
    3. 3
      Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted.
    4. 4
      Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like.

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    Nutritional Facts for Beer and Cheddar Dip

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 17.0 g
    Cholesterol 89.1 mg
    Sodium 617.6 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 17.3 g

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