1 Review

Delicious, and safer, too! It makes sense to cook the brats through before grilling for the sear marks; you know they have been cooked thoroughly. I splurged on German brats as long as I was going to use a good dark brown ale. The brats tasted mellow (not medicinal as when just boiled in water). Made for Zaar Chef Alphabet Soup tag game.

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KateL January 13, 2014
Beer and Brats