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    You are in: Home / Recipes / Beer and Brats Recipe
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    Beer and Brats

    Average Rating:

    1 Total Reviews

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    • on January 13, 2014

      Delicious, and safer, too! It makes sense to cook the brats through before grilling for the sear marks; you know they have been cooked thoroughly. I splurged on German brats as long as I was going to use a good dark brown ale. The brats tasted mellow (not medicinal as when just boiled in water). Made for Zaar Chef Alphabet Soup tag game.

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    Nutritional Facts for Beer and Brats

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 226
    61%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.9 mg
    20%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 12.8 g
    25%

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