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1/1 Photo of Beer and Brats
This is a recipe I used over the summer during a cookout. The smell this put throughout the house prior to putting the brats on the grill was insane. Everyone loved these and wanted to know how they were made. I suggest you use a dark beer that you actually like to drink because these are flavored by the beer.I have posted the Red Cabbage Sourkraut seperately. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 12