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    You are in: Home / Recipes / Beer and Beef Crock Pot Recipe
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    Beer and Beef Crock Pot

    Beer and Beef Crock Pot. Photo by Kymmarie

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Pets'R'us's Note:

    We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.

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    Units: US | Metric


    1. 1
      Add the beer to the crock pot, turn the control to high.
    2. 2
      Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
    3. 3
      Transfer the browned beef to the crock pot.
    4. 4
      Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
    5. 5
      Add to the crock pot together with the bay leaves and salt and pepper.
    6. 6
      Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
    7. 7
      If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

    Ratings & Reviews:

    • on January 07, 2013


      I followed this recipe to the letter and I did not like it at all. My boyfriend and kids didn't like it either. It was very bland and what lil flavor it did have was the beer (just regular old budweiser). It was an awkward taste. I can't imagine how I could tweek it to even be "ok". Unfortunately I can say I won't be making this again :(

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    • on August 14, 2010

      A really amazingly easy, delicious winter crockpot recipe. Didnt add Cayene as I didnt have any but the flavour was still excellent, smell whilst it cooking makes your mouth water too!!! Sauce definately doesnt need thickening, Served this with steamed rice and it was a winner! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010


      Delicious! I made it with pork instead of beef and it was wonderful. This recipe will definitely become a staple in our home, even my picky kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Beer and Beef Crock Pot

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1055.1
    Calories from Fat 653
    Total Fat 72.5 g
    Saturated Fat 30.6 g
    Cholesterol 250.0 mg
    Sodium 280.3 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 65.5 g

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