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    You are in: Home / Recipes / Beehoon Omelette Recipe
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    Beehoon Omelette

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    1 Total Reviews

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    • on March 22, 2007

      I liked this substantial omelette, though I halved it. I chopped the white onion and cooked it until golden, then added the ground beef, and red chile. I boiled a little over a cup of water, added a beef bouillon cube, and cooked the carrot cubes till just tender. I then took out the carrot with a slotted spoon, and used the bouillon to soften the noodles. I heated oil in an omelette pan, and browned the spring onion. With the pan hot, I added the carrots, noodles, beef and chile, then added the eggs. Next, I added the tomato cubes. I browned the top layer under the oven grill. Lastly, I let the omelette cool on a plate, and cut it into wedges that I dipped in chili sauce. Very nice Beehoon omelette!

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    Nutritional Facts for Beehoon Omelette

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.9 g
    Cholesterol 211.5 mg
    Sodium 232.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 7.5 g


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