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    You are in: Home / Recipes / Beehoon Omelette Recipe
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    Beehoon Omelette

    Beehoon Omelette. Photo by ida ku zaifah

    1/2 Photos of Beehoon Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ida ku zaifah's Note:

    Submitted for RSC #9.

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    Ingredients:

    Servings:

    Units: US | Metric

    seasoning

    Directions:

    1. 1
      Soaked noodles in hot boiling water until soft and drain.
    2. 2
      Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
    3. 3
      Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
    4. 4
      Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
    5. 5
      Repeat with the other half of the mixture.
    6. 6
      Remove from heat and cut into wedges.
    7. 7
      Serve hot. Dip in tomato or chilli sauce.

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    Ratings & Reviews:

    • on March 22, 2007

      45

      I liked this substantial omelette, though I halved it. I chopped the white onion and cooked it until golden, then added the ground beef, and red chile. I boiled a little over a cup of water, added a beef bouillon cube, and cooked the carrot cubes till just tender. I then took out the carrot with a slotted spoon, and used the bouillon to soften the noodles. I heated oil in an omelette pan, and browned the spring onion. With the pan hot, I added the carrots, noodles, beef and chile, then added the eggs. Next, I added the tomato cubes. I browned the top layer under the oven grill. Lastly, I let the omelette cool on a plate, and cut it into wedges that I dipped in chili sauce. Very nice Beehoon omelette!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beehoon Omelette

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 129
    54%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 211.5 mg
    70%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 7.5 g
    15%

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