These are easy to make and very cute. They took less time to cook in my oven, only about ten minutes. Thanks for posting.
I have to agree with other reviewers, these are "dainty" and sooo delicious! It was a little tricky getting them to come out of the egg cup in one piece, but I soon learned the secret. I also lowered the temp on the oven to 325 F. after reading Chef DVM's review (thanks), and they browned nicely in about 15 minutes. The best part is, DH hates coconut, so these are all for me!!! Yum!!Thanks, Kooka!
Delicate and delicious! I would definitely make these again, and am serving this batch at a cocktail party. I ran into only two spots of trouble: 1) more than a light tapping was required on the shot-glass mould I used so that they would not fall apart on the cookie tray; 2) They cooked in 5 minutes in my oven at 350, and were a little dark around the edges - I dropped the temp to 330 and they did better, achieving golden brown in 10 mins.