Recipe by 596151
From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour – cookie-recipe staples – so the baked cookie has a unique texture. However, they’re delicious and a very respectable “healthy” sweet treat.
Top Review by The old scone burner
Made these tonight with little success. The mixture needed extra flour in order to place on the tray and when cooked we couldn't decide whether they were a too-soft cookie or a too-hard scone. Taste was O.K. but they will need to be slathered with butter to enjoy with a cuppa.
- 3⁄4 cup sour cream
- 1⁄2 cup honey
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups whole wheat flour
- 1 cup pecans, finely chopped toasted
- 1⁄4 teaspoon salt
Directions See How It's Made
- Heat oven to 350°F.
- In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.