Beehive Buns

READY IN: 30mins
Recipe by JESMom

Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time. From Easy to Bake, Easy to Make.

Top Review by Dienia B.

my friend sue has these cards also they are awesome thanks for posting

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Stir in milk, /4 cup honey and 1/4 cup butter. Add salt and enough flour to make soft dough.
  2. Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
  3. Place dough in a greased bowl turning to grease the top also. Cover and let rise in a warm place until doubled in size, about 1 hour.
  4. Spray a baking sheet with nonstick cooking spray. Punch dough down; divide in half. Roll each half of dough into a 12 X 6 inch rectangle.
  5. Cut one inch strips from the long edge of each rectangle. Curl into a behive shape with a wider base and narrower top on the baking sheet.
  6. Cover; let rise until doubled in size again, about 15 minutes.
  7. Preheat oven to 375 degrees. Bake buns until golden, 15-20 minutes.
  8. Combine honey and butter in a small saucepan until butter melts.
  9. Drizzle over buns.

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