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Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Best of Country Cooking 2002 submitted by Marilyn Chesbrough.

Ingredients Nutrition

Directions

  1. In a dutch oven or soup kettle, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain.
  2. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
  3. Reduce heat; cover and simmer for 45 minutes.
  4. Stir in the soup, mushrooms and remaining water.
  5. Cover and simmer for 30 minutes or until heated through.