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    You are in: Home / Recipes / Beefy Vegetable Casserole Recipe
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    Beefy Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mommyoffour's Note:

    This is such an easy and cheap meal to make. We love casseroles in the winter and this one is a favorite. NOTE: I have changed this recipe as it was brought to my attention that I missed a step, to cover with foil.

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    Units: US | Metric


    1. 1
      Brown beef and remove from pan.
    2. 2
      Brown onions in beef drippings and drain.
    3. 3
      Put all ingredients into medium casserole.
    4. 4
      Cover casserole with foil.
    5. 5
      Bake at 350 for 1 hour.
    6. 6
      After 30 minutes remove foil and bake uncovered.

    Ratings & Reviews:

    • on January 21, 2011


      I chose this recipe because my mom made something similar when we were kids so it was a trip down memory lane. We enjoyed the flavour of the dish but I had trouble getting the potatoes to soften up. I sliced the potatoes about 1/8" thick (as you would do for scalloped potatoes) but even after adding another half hour to the cooking time the potatoes were still a bit hard. I added some garlic powder to the meat and I greased the pan lightly, which I highly recommend. I will make this again but will change the temperature to 375F for an hour and see if that helps soften the potatoes up. This is a budget friendly, comfort dish that warms the belly! Thx for sharing your recipe.

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    Nutritional Facts for Beefy Vegetable Casserole

    Serving Size: 1 (916 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 621.0 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 13.8 g
    Sugars 8.1 g
    Protein 12.3 g

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