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    You are in: Home / Recipes / Beefy Turkey Burgers Recipe
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    Beefy Turkey Burgers

    Beefy Turkey Burgers. Photo by AcadiaTwo

    1/1 Photo of Beefy Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    jkm.11.18.'s Note:

    Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
    2. 2
      Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
    3. 3
      Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
    4. 4
      Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
    5. 5
      Cooking time is about 10-15 minutes.

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    Ratings & Reviews:

    • on September 21, 2009


      These burgers were good but a little on the dry side. I'm thinking they needed more then a 1/4 cup of liquid mixed with the bouillon. It also may be the nature of the turkey. I used ground thigh meat as I figured it would be moister. Made for Fall PAC 2009.

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    Nutritional Facts for Beefy Turkey Burgers

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.1 g
    Cholesterol 65.4 mg
    Sodium 418.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 20.4 g

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