Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a recipe from Rachael Ray's magazine.

Ingredients Nutrition

Directions

  1. In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
  2. Break each piece in half.
  3. Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
  4. In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
  5. Spread half of the sauce on the roll bottoms.
  6. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
  7. Preheat an outdoor grill or grill pan to medium-low.
  8. Place the sandwiches and the roll tops on the grill.
  9. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
  10. Slather the roll tops with the reserved sauce and place on the sandwiches.

Reviews

(1)
Most Helpful

Roast beef, bacon and sun dried tomato mayo... what's not to like?!

rosslare February 27, 2015

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