Beefy Tex-Mex Stir-Fry

Total Time
18mins
Prep 10 mins
Cook 8 mins

If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
  3. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
  4. Stir in the tomato and tortilla chips and season with salt and pepper.
  5. Divide the meat mixture among 4 plates and top with the cheese.

Reviews

(1)
Most Helpful

This made for a nice easy supper. I made it exactly as directed except used a can of diced tomatoes instead of a fresh one. Next time I'll add more chili powder though...even though it has 1 1/2 tablespoons I couldn't taste much heat at all. Overall it kinda reminded me of smashed up nachos. Thanks so much for posting!

Shelby Jo September 25, 2008

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