Total Time
Prep 15 mins
Cook 25 mins

Quick and easy south-of-the-border meal.

Ingredients Nutrition


  1. In medium-sized skillet, cook beef, onion and peppers until beef is brown and vegetables are tender; drain if necessary. Stir in tomatoes, beans, chili powder, salt, cumin, rice and water.
  2. Cover and simmer over medium-low heat, stirring occasionally, for 20 minutes. Top with cheese; cover and heat until cheese melts, about 3 minutes. Before serving, top individual servings with salsa and sour cream.


Most Helpful

This was easy and delicious! My family devoured it. We served it with green chilie and cheese quesadillas.

msamyloo August 12, 2006

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