Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "beefy" Seitan Log Recipe
    Lost? Site Map

    "beefy" Seitan Log

    "beefy" Seitan Log. Photo by danakscully64

    1/3 Photos of "beefy" Seitan Log

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    15 mins

    1 hrs 19 mins

    Spice Princess's Note:

    This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat the oven to 325°F.
    2. 2
      Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
    3. 3
      Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
    4. 4
      Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on September 24, 2012


      The only change I made was I used half as much cumin. This log has a good flavor and is very simple (which I like). I had issues with mine being too spongy in the middle to my liking, but I may not have made the log long enough (too thick). I ended up slicing the log up and making vegan roast "beef" dip sandwiches. I'll definitely be using this recipe again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "beefy" Seitan Log

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 384.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 3.5 g
    Sugars 0.1 g
    Protein 5.8 g

    The following items or measurements are not included:

    vital wheat gluten

    mushroom stock

    vegetarian worcestershire sauce

    Ideas from


    Over 475,000 Recipes Network of Sites