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Showing 1-2 of 2
By Miss Annie
on June 20, 2002
Ah, Dorothy, you hit it big time with this recipe. I printed it out and I took it on my camping trip; it was wonderful as a make-ahead meal. I used some leftover grilled sirloin, and refrigerated the salad. I took it out of the refrigerator about 30 minutes before serving. It was easy to prepare, and it looked terrific. The gang all gave it "thumbs up". Thanks for posting this one.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2008
I should have rated this a while ago. So sorry. I made this for a picnic and it was a very yummy meal. Easy to tote in the cooler and a complete meal in itself so all I needed was some fresh fruit for dessert. I even made iot the nite b4 and it held up well. Thanks for posting. We are going on a car trip July 4th weekend, I think I'll make it for a picnic lunch on the road. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (558 g)
Servings Per Recipe: 4