Prep 10 mins
Cook 35 mins
from Kraft Food and Family
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup carrot, sliced
- 1 cup potato, chopped
- 1 cup water
- 1 (14 ounce) can baked beans
- 1⁄2 cup barbecue sauce
- 1 cup cheddar cheese, shredded
- brown meat in nonstick skillet & drain.
- add veggies & cook 5 minutes.
- stir in water & reduce heat to med-low.
- cover and simmer 10 minutes.
- add beans, barbecue sauce and stir.
- cook 5 minutes.
- sprinkle with cheese.
We really enjoyed this nice easy dish. I did have to cook it a bit longer after adding the water because the potatoes were still hard. Thanks for a great recipe.
I was very impressed with this dish. I added broccoli, omitted the beans and chopped everything pretty coarsley, but did everything else as you wrote. So Yummy! I thought the BBQ sauce wasn't going to be enough at first, but it was perfect. It was definately enough for six servings too. Thank you for posting!
This was really good and loved by all adults and kids in the family. I agree that it is more like 6+ servings. Very easy to make so it is a perfect weeknight meal. I didn't use onion for my onion "haters" I used onion powder instead and forgot carrots, but it was still very yummy!