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    You are in: Home / Recipes / Beefy-Noodle Casserole Recipe
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    Beefy-Noodle Casserole

    Beefy-Noodle Casserole. Photo by Bec

    1/1 Photo of Beefy-Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    shugMN's Note:

    This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.

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    Units: US | Metric

    • 1 lb hamburger
    • 1/2 cup uncooked white rice
    • 1 (10 1/2 ounce) can chicken noodle soup
    • 1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup you prefer)
    • 10 1/2 ounces water
    • 1 small onion, chopped (dehydrated onions work great)
    • 1 small green pepper, chopped (dehydrated peppers work great)


    1. 1
      Brown beef with onion and green pepper.
    2. 2
      Add soups, water, and rice.
    3. 3
      Place in casserole dish.
    4. 4
      Bake covered at 325 degrees for 1 1/2 to 2 hours.
    5. 5
      Uncover dish to brown last part of baking.

    Ratings & Reviews:

    • on September 14, 2013


      I thought that this was missing a bit as written. Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand. I added salt, pepper, and Savory Steak Rub to the meat and vegetables while browning. I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water. The cooking time, although unusually long, was correct. I uncovered the dish for the last 15 minutes of the 1.5 hours. The recipe doesn't say what size casserole to use. I used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller). After all the tweaks, it was still a bit bland. I guess this just isn't for us.

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    • on July 24, 2005


      This was very good! I printed this out right when it was posted in February, but I was at college so I couldn't make it until summer came along! I used 98% fat free cream of mushroom soup (that and the chicken noodle soup were 10.75 ounce cans) and fresh onion and green pepper. I baked it for an hour and 40 minutes or so, and it was perfect. The only thing keeping me from giving this a 5 was that we all needed to add salt and pepper at the dinner table; otherwise, it lacked some needed flavor. It served 4 like you said (no leftovers!) Thanks for sharing!

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    • on May 08, 2005


      This was a very tasty dish. I didn't have the chicken noodle soup on hand, so I substituted with a can of chicken broth and increased the rice to 1 cup.

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    Nutritional Facts for Beefy-Noodle Casserole

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 6.3 g
    Cholesterol 84.2 mg
    Sodium 1085.2 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 28.4 g

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