Beefy-Noodle Casserole

READY IN: 1hr 45mins
Bec
Recipe by shugMN

This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.

Top Review by evewitch

I thought that this was missing a bit as written. Bec mentioned that it was bland; since we hate bland food, I attempted to correct that beforehand. I added salt, pepper, and Recipe #16261 to the meat and vegetables while browning. I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and substituted beef broth for the water. The cooking time, although unusually long, was correct. I uncovered the dish for the last 15 minutes of the 1.5 hours. The recipe doesn't say what size casserole to use. I used a 9 X13 pan, but it was actually too big, and would definitely go for 11 X 7 (possibly even smaller). After all the tweaks, it was still a bit bland. I guess this just isn't for us.

Ingredients Nutrition

  • 1 lb hamburger
  • 12 cup uncooked white rice
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup you prefer)
  • 10 12 ounces water
  • 1 small onion, chopped (dehydrated onions work great)
  • 1 small green pepper, chopped (dehydrated peppers work great)

Directions

  1. Brown beef with onion and green pepper.
  2. Add soups, water, and rice.
  3. Place in casserole dish.
  4. Bake covered at 325 degrees for 1 1/2 to 2 hours.
  5. Uncover dish to brown last part of baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a