Beefy Nacho Soup

Submitted by CookingONTheSide

"Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 tablespoon taco seasoning mix
• 1 (10 3/4 ounce) can nacho cheese soup
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 1⁄2 cups milk
• 1⁄4 cup sharp cheddar cheese, shredded
• 1⁄2 cup corn tortilla chips, crushed

directions

1. In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
2. Reduce heat to medium.
3. Stir in remaining ingredients, except shredded cheese and tortilla chips.
4. Cook 8-12 minutes or until thoroughly heated, stirring frequently.
5. Top individual servings with shredded cheese and tortilla chips.

Reviews

[edh1976]

Awesome, Totallly perfect!!! My 3 year old, literally asked for it by name. My whole family loves it. A MUST try!!!

 

[weekend cooker]

With no adjustments in this we loved it, except for my kids did not have the can of tomatoes and diced chilies, so I guess I adjusted it somewhat. But, a delicious soup, rice was our side dish, and recipe#318008#318008 was our main dish. A wonderful dinner.

 

[Sooz Cooks]

This is a nice, easy very good soup. As written it might be a little plain, but with Lainey's suggestions I added a can of pinto beans and we topped it with pico de gallo, our cream and shredded cheese. Very good!