Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
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- 1In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- 2Reduce heat to medium.
- 3Stir in remaining ingredients, except shredded cheese and tortilla chips.
- 4Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- 5Top individual servings with shredded cheese and tortilla chips.
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Nutritional Facts for Beefy Nacho Soup
Serving Size: 1 (286 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 97.6
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 3.5 g
- Cholesterol 20.2 mg
- Sodium 372.8 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 5.2 g
The following items or measurements are not included:
nacho cheese soup