Beefy Nacho Crescent Bake

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READY IN: 50mins
Recipe by coconutcream

From a Ground Beef cookbook I picked up at the grocery.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Coat 13x9-inch baking dish with cooking spray. Combine soup and milk in medium bowl, and pour evenly into dish.
  3. Brown ground beef; drain. Stir in seasonings and stir over medium heat for two minutes. Remove from heat.
  4. Separate dough into four rectangles; press perforations together. Roll each piece to 8x4-inches. Cut each in half to produce eight 4-inch squares.
  5. Spoon beef mixture evenly into centers of dough and lift corners up, pinching and twisting to seal. Place in dish.
  6. Bake, uncovered, 20-25 minutes or until crescents are golden brown. Sprinkle with cheese and return to oven for five minutes.

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