Total Time
Prep 15 mins
Cook 40 mins

This recipe is from

Ingredients Nutrition


  1. In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
  2. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add the mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley. Yield: 6-8 servings.
Most Helpful

My sister and I had them over egg noodles and they were just scrumptious. I believe the prep time took just a bit more than 15 minutes, but all in all whatever time it took it was worth it. We will be having these again. Thanks, Bell, for a fantastic meatball recipe.

NoCookDonna April 29, 2006