Beefy Mexican Lasagna

READY IN: 1hr 15mins
Recipe by Lizzybob

I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.

Top Review by Roxygirl in Colorado

I love anything with tortillas, too, and this is my favorite Mexican casserole now! I had started making this from a source on-line (maybe the original recipe), which used canned tomatoes instead of salsa and mixing it into the meat. I read yours while I was preparing and added pinto beans to my hamb., 16 oz chopped tomatoes, and seasoning. The beans are really good in this. I used the extra large tortillas, so I only needed 2 per layer. The French fried onions added a lot to the flavor, too. The whole family enjoyed. Thanks Lizzybob- Roxygirl

Ingredients Nutrition

Directions

  1. In a large skillet-brown meat& drain.
  2. Add beans& burrito seasoning to meat.
  3. Simmer 5 minutes.
  4. Stir in 1/2 can Durkee onion rings.
  5. In a large bowl-add cottage cheese, eggs and 1 cup cheese.
  6. Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
  7. Overlap more tortillas up the sides.
  8. Spoon meat mixture over tortillas-add the jar of picante sauce.
  9. Top with another layer of tortillas.
  10. Top with the cottage cheese mixture.
  11. Cover with foil& bake at 350 for 45 minutes.
  12. Sprinkle with cheese& remainder of onion rings.
  13. Bake 5 more minutes uncovered.

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