Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.

Ingredients Nutrition

Directions

  1. In a large skillet-brown meat& drain.
  2. Add beans& burrito seasoning to meat.
  3. Simmer 5 minutes.
  4. Stir in 1/2 can Durkee onion rings.
  5. In a large bowl-add cottage cheese, eggs and 1 cup cheese.
  6. Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
  7. Overlap more tortillas up the sides.
  8. Spoon meat mixture over tortillas-add the jar of picante sauce.
  9. Top with another layer of tortillas.
  10. Top with the cottage cheese mixture.
  11. Cover with foil& bake at 350 for 45 minutes.
  12. Sprinkle with cheese& remainder of onion rings.
  13. Bake 5 more minutes uncovered.

Reviews

(3)
Most Helpful

I love anything with tortillas, too, and this is my favorite Mexican casserole now! I had started making this from a source on-line (maybe the original recipe), which used canned tomatoes instead of salsa and mixing it into the meat. I read yours while I was preparing and added pinto beans to my hamb., 16 oz chopped tomatoes, and seasoning. The beans are really good in this. I used the extra large tortillas, so I only needed 2 per layer. The French fried onions added a lot to the flavor, too. The whole family enjoyed. Thanks Lizzybob- Roxygirl

Roxygirl in Colorado August 26, 2009

This was very good. We also thought the onions made this casserole. Will be making it again soon. Thanks for posting.

gwynn January 13, 2005

Ole! An easy, delicious casserole - the french-fried onion rings make it! The only change I made was to use ricotta, rather than cottage cheese for a smoother texture. Also, I just "poured" from a large jar of picante sauce - would say I used 10-12 oz. Yummy!

LorenLou October 02, 2003

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