Prep 5 mins
Cook 15 mins
This is a very easy dinner to make. Even my 1 and 2 yr. olds love it!
- 1 lb ground beef
- 1 small onion, chopped
- 1⁄2 teaspoon salt
- 1 dash crushed red pepper flakes
- 1⁄2 teaspoon celery seed
- 28 ounces diced tomatoes
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon beef bouillon powder
- 8 ounces tomato sauce
- 3 cups elbow macaroni
- Cook pasta.
- Brown beef over medium-high heat.
- Add onion and cook 5 more minutes.
- Add the rest of the ingredients except the macaroni.
- Simmer for 5 minutes.
- Add macaroni and simmer 5 more minutes.
My first review! This is exactly what I was looking for. I made exactly as stated, except I added garlic and doubled it. Everyone loved it and I put 3 casseroles of it in the freezer. This will my my replacement when DH says "just make HH".
I seen the review for this during PAC and the picture is actually what grabbed my attention. I made this for a quick lunch for DH and I, and it was wonderful. I didn't have the beef bouillon powder, so I just omitted it, but I had all the other ingredients on hand. It turned out great. Thanks for a great recipe.
Wouldn't change a thing on this recipe. (Had only to sub shell pasta for the elbow as that's what I have on hand.) Loved how easy it was to make & thought the amount of seasoning was right on. I am one to add garlic to anything & may next time for fun, but it doesn't need it. Thanks for a keeper L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.