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    You are in: Home / Recipes / Beefy Macaroni Casserole for One (Diabetic) Recipe
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    Beefy Macaroni Casserole for One (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tea Jenny's Note:

    This recipe comes from Quick and easy diabetic recipes for one. When I made this I didn't think it looked very appetizing but it tasted much better than it looks. I use wholemeal pasta for a bit extra fibre and be careful not to over cook the pasta as it's better for you if it's al denti. You can double the recipe for two but as I cook for one when DH is away with work this suits me just fine, hope you like it.

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven 350/175 and spray a small oven proof dish with non stick spray.
    2. 2
      Cook the macaroni without salt until al denti and drain.
    3. 3
      Heat the oil in a small skillet, brown the chuck and pour off excess fat.
    4. 4
      Add onion and cook until soft and remove from the heat.
    5. 5
      Add the rest of the ingredients and mix well.
    6. 6
      Spoon into the dish and bake for 20 minutes.
    7. 7
      Serve with a green salad.

    Ratings & Reviews:

    • on August 11, 2012


      Made this last night and it was pretty good. Hubby even liked it. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beefy Macaroni Casserole for One (Diabetic)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.9
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 8.5 g
    Cholesterol 77.9 mg
    Sodium 570.6 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 2.2 g
    Sugars 12.1 g
    Protein 27.4 g

    The following items or measurements are not included:

    brown mustard

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