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    You are in: Home / Recipes / Beefy Mac & Cheese Recipe
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    Beefy Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KPD's Note:

    Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
    2. 2
      Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
    3. 3
      Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
    4. 4
      Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
    5. 5
      Bake for 20 minutes at 350°F until bubbly.

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    Ratings & Reviews:

    • on February 21, 2008

      55

      Wow KPD, this is great. I added Nacho Cheese Sauce, Pepper Jack Cheese and Salsa to the mix. I served my dad his dinner and by the time I got to the table with mine his was almost gone. He usually eats real slow but not this time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beefy Mac & Cheese

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.4
     
    Calories from Fat 420
    48%
    Total Fat 46.7 g
    71%
    Saturated Fat 24.8 g
    124%
    Cholesterol 166.1 mg
    55%
    Sodium 1417.0 mg
    59%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 52.4 g
    104%

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