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    You are in: Home / Recipes / Beefy Mac Recipe
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    Beefy Mac

    Beefy Mac. Photo by ASellers36

    1/1 Photo of Beefy Mac

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ASellers36's Note:

    Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
    2. 2
      Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
    3. 3
      Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
    4. 4
      Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

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    Ratings & Reviews:

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    Nutritional Facts for Beefy Mac

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 84
    15%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 49.1 mg
    16%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.6 g
    30%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    celery salt

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