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    You are in: Home / Recipes / Beefy Lentil Vegetable Soup Recipe
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    Beefy Lentil Vegetable Soup

    Beefy Lentil Vegetable Soup. Photo by *Parsley*

    1/1 Photo of Beefy Lentil Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Gingernut's Note:

    I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.

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    Units: US | Metric


    1. 1
      Brown beef, breaking up as finely as possible.
    2. 2
      Drain fat off beef.
    3. 3
      Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
    4. 4
      Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
    5. 5
      Serve with crusty bread and a dollop of plain yoghurt (or not!).

    Ratings & Reviews:

    • on March 14, 2008


      Tasty, filling and healthy. I actually used lean ground turkey breast and I was still very pleased with the results. I'll make this again. Thanx!

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    • on June 12, 2007


      Simple, tasty and healthy: what more could you ask for? This has a great texture and the V8 Juice makes it much thicker and 'creamier' than you'd get with a stock and tomatoes combination that most similar soups call for. I made the recipe exactly as described although I think you could easily substitute other 'substantial' vegetables for the carrots and celery (eg Sweet potato, parsnip or turnip). As a bonus the soup freezes very well for those into OAMC. Thanks Gingernut.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beefy Lentil Vegetable Soup

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 6.5 g
    Cholesterol 59.1 mg
    Sodium 778.1 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 17.8 g
    Sugars 11.5 g
    Protein 28.8 g

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