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    You are in: Home / Recipes / Beefy Lentil Soup Recipe
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    Beefy Lentil Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 18, 2010

      Made this yesterday and it was delicious! I cut the recipe in half for the two of us and added some roasted garlic and like Annacia I added some Italian seasoning. Yummo! I definately will make this again. It is so comforting and warming on a cool day. Thank you for a delicious recipe. Made for Zaar Alphabet Soup tag game.

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    • on December 01, 2009

      It's a keeper. I just knew that this was going to be very good so I made the full recipe for just two people and have 3 bags in the freezer :D. I added some pureed roast garlic, Italian seasoning and half of a green bell pepper that was in the fridge. I used veggie crumbles for the ground beef and it worked perfectly. Made for *Partying The Diabetic Way*

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    • on May 11, 2008

      Very good soup. If you have leftover beef, you can use that instead the ground beef. I agree that a little garlic couldn't hurt. :)

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    • on January 03, 2008

      This soup was positively soul warming! *Delicious* I took the other reviewers suggestions and added a tsp of minced garlic from a jar and for the salt I used seasoning salt. Rather than 2 cups of beef broth and 2 cups of water, I used 2- 10 ounces cans of beef broth and just added water to equal 4 cups of total liquid. The cooking time was right on, and the soup thickens nicely at the end. This was a hearty and satisfying meal. I am saving this recipe to my Personal Favorites cookbook :) Thanks so much for sharing ElaineAnn! Nick's Mom

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    • on September 16, 2007

      Very hearty and filling.... and healthy, too! I used V-8 in place of plain tomato juice. I browned and drained my lean ground beef and then proceeded with the crockpot version. The flavor was good, but I think some garlic and some herbs would make this even better. I've got lots to freeze, so we'll be enjoying this again. Thanx!

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    • on April 25, 2007

      My husband, 2 kids and I really enjoyed this for dinner tonight, and there's 2 quarts leftover to freeze :-) My 5 y/o "picky eater" had 3rds! It was pretty simple - but DO remember to start it with enough time before dinner. The only change I did was to use V-8 instead of tomato juice - next time I might try the tomato. The flavor was good, but I might also try playing with it a bit - adding some herbs, varying the vegtables, and the like. It's partly me - I rarely follow recipes, esp. the 2nd time around - and partly that this recpe was so easy that it will be fun to create new tastes with it. I'm really glad I tried it!

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    Nutritional Facts for Beefy Lentil Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 48
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 37.0 mg
    12%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.4 g
    33%
    Protein 19.4 g
    38%

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