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    You are in: Home / Recipes / Beefy Lentil Soup Recipe
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    Beefy Lentil Soup

    Beefy Lentil Soup. Photo by Annacia

    1/3 Photos of Beefy Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    ElaineAnn's Note:

    Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot.

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    Units: US | Metric


    1. 1
      Brown ground chuck in a 6-quart kettle at medium heat for 5 minutes.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cook on high heat until mixture comes to a boil for ten minutes. Reduce heat to low and simmer about 90 minutes or until lentils are tender.
    4. 4
      Crock pot: Use ingredients listed, but reduce beef broth and water to 1 cup of each. Put in crock pot and cook on low for 6 to 8 hours or until lentils are tender.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on May 18, 2010


      Made this yesterday and it was delicious! I cut the recipe in half for the two of us and added some roasted garlic and like Annacia I added some Italian seasoning. Yummo! I definately will make this again. It is so comforting and warming on a cool day. Thank you for a delicious recipe. Made for Zaar Alphabet Soup tag game.

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    • on December 01, 2009


      It's a keeper. I just knew that this was going to be very good so I made the full recipe for just two people and have 3 bags in the freezer :D. I added some pureed roast garlic, Italian seasoning and half of a green bell pepper that was in the fridge. I used veggie crumbles for the ground beef and it worked perfectly. Made for *Partying The Diabetic Way*

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    • on May 11, 2008


      Very good soup. If you have leftover beef, you can use that instead the ground beef. I agree that a little garlic couldn't hurt. :)

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    Read All Reviews (6)


    Nutritional Facts for Beefy Lentil Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.8 g
    Cholesterol 37.0 mg
    Sodium 661.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 9.0 g
    Sugars 8.4 g
    Protein 19.4 g

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