Beefy Layered Burrito Casserole

Total Time
Prep 15 mins
Cook 25 mins

This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
  3. Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
  4. Line bottom of pan with 4 of the tortillas.
  5. Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
  6. Cover again with 4 more of the tortillas and repeat these layers again.
  7. Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
  8. Bake at 350 for about 25 minutes.
  9. Serve with a dallop of sour cream, if desired.
Most Helpful

This is very good but I could not find packages of 12 burrito-size tortillas so I bought a package of 8 and planned to supplement with some smaller ones that I had on hand. However, after using all 8 burrito-size tortillas, I could not get all these ingredients into one 9 X 13 pan. I also question 29 ounces of caned corn. In reality, these ingredients will make TWO 9 X 13 pans. The only additional item needed was a second can of enchilada sauce for the top of the second casserole. I made this for a church luncheon and everyone loved it! I will make it again, but cut the ingredients in half for one casserole.

techegal March 10, 2013

Very good and very filling. Made this for girlfriend and then again for family function and was a hit both times.

Risalation January 04, 2011

Enjoyed this version of burritos. Increased the ground beef abit but did the rest as the recipe states. Used Pace salsa and found it very tasty.

Mustang Sally 54269 February 09, 2009