Beefy Layered Burrito Casserole

READY IN: 40mins
Recipe by Parsley

This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later.

Top Review by techegal

This is very good but I could not find packages of 12 burrito-size tortillas so I bought a package of 8 and planned to supplement with some smaller ones that I had on hand. However, after using all 8 burrito-size tortillas, I could not get all these ingredients into one 9 X 13 pan. I also question 29 ounces of caned corn. In reality, these ingredients will make TWO 9 X 13 pans. The only additional item needed was a second can of enchilada sauce for the top of the second casserole. I made this for a church luncheon and everyone loved it! I will make it again, but cut the ingredients in half for one casserole.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
  3. Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
  4. Line bottom of pan with 4 of the tortillas.
  5. Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
  6. Cover again with 4 more of the tortillas and repeat these layers again.
  7. Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
  8. Bake at 350 for about 25 minutes.
  9. Serve with a dallop of sour cream, if desired.

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