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    You are in: Home / Recipes / Beefy Hash Browns Skillet Dinner Recipe
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    Beefy Hash Browns Skillet Dinner

    Beefy Hash Browns Skillet Dinner. Photo by BLUE ROSE

    1/2 Photos of Beefy Hash Browns Skillet Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Crafty Lady 13's Note:

    This is an inexpensive, easy to make meal that I came up with one night when I was in a hurry. It is very versatile and can be made to fit your family's taste. I like to brown the shredded hash browns first, but a friend of mine likes to put her's in right from the bag. This will satisfy the meat and potatoes lover in all of us.

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    Units: US | Metric


    1. 1
      Fry shredded hash browns in skillet.
    2. 2
      While hash browns are frying, brown ground beef in a large, deep skillet or stock pot. As beef is browning, add diced onion. After beef is browned, drain (if needed) and sprinkle with beef bouillon. Add cream of mushroom soup and 1/4 can of milk. Stir until everything is well blended. Add green beans and let simmer until heated through.
    3. 3
      Add hash browns. If you like it to be a little thinner, add more milk. That's all there is too it.
    4. 4
      This dish is very versatile and can be changed to suit anyones taste. You could add/change any vegetables you like such as green peppers, corn, peas, etc., as well as experiment with different seasonings. You can even top off the dish with your favorite kind of shredded cheese and let it melt on top. I make this dish three or four times a month because it is so fast, easy and versatile.

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    Ratings & Reviews:

    • on February 25, 2013


      I used 2 pounds of hash browns so I used a 1/2 Cup of milk, but it seemed to be pretty thick so added about another 1/2 C. before I was done. I omitted the onion, and used a can of mixed vegetables instead of green beans. Turned out pretty good. Like tater tot casserole in a skillet.

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    • on November 24, 2008


      This was good and easy to make. I followd the recipe as written. We too thought it was a bit dry so I added another can of mushroom soup. This reminded me of my tator tot cassorle but easier to make.

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    • on February 03, 2008


      Can't believe I hadn't rated this already, but I found this to be very tasty and satisfing, and very easy too, even hubby can manage to cook it :) THanks 4 sharing

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    Read All Reviews (5)


    Nutritional Facts for Beefy Hash Browns Skillet Dinner

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.5
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 9.2 g
    Cholesterol 75.8 mg
    Sodium 1325.6 mg
    Total Carbohydrate 94.7 g
    Dietary Fiber 11.1 g
    Sugars 6.6 g
    Protein 33.2 g

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