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    You are in: Home / Recipes / Beefy Hash Brown Casserole Recipe
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    Beefy Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    DarkStarBTJ@yahoo.com's Note:

    Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 medium onion, diced
    • 1 tablespoon garlic, minced
    • 32 ounces frozen mixed vegetables (or 2 cans drained veggies of your choice)
    • 2 (10 3/4 ounce) cans cream of chicken soup (or any condensed soup you like)
    • 3 cups cheese, shredded
    • 2 lbs frozen hash browns

    Directions:

    1. 1
      I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.
    2. 2
      Brown beef with onion and garlic (add seasoning salt if you like). Drain.
    3. 3
      In a large bowl mix beef mix with veggies, soup and 2 C cheese.
    4. 4
      In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).
    5. 5
      Sprinkle remaining cup of cheese over the tops.
    6. 6
      Bake at 350 for 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Beefy Hash Brown Casserole

    Serving Size: 1 (485 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 786.6
     
    Calories from Fat 409
    52%
    Total Fat 45.4 g
    69%
    Saturated Fat 19.6 g
    98%
    Cholesterol 110.3 mg
    36%
    Sodium 1081.1 mg
    45%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.7 g
    11%
    Protein 39.1 g
    78%

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