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    You are in: Home / Recipes / Beefy Green Bean Casserole Recipe
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    Beefy Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    20 mins

    1 hr 50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
    2. 2
      Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
    3. 3
      Combine meatballs and green beans in casserole dish and pour soup on top.
    4. 4
      Return to oven and bake at 300 degrees for 1 to 1½ hours.

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    Ratings & Reviews:

    • on May 31, 2002

      55

      My family Loves green bean casserole...Okay...I took a few liberties with this...I put the beans and soup in a sauce pan and simmered (added 2 tsp. soy sauce, salt and pepper) while I made the meatballs and put them in the microwave (4 minutes on high). Put the meatballs in the green beans, cooked for 5 minutes and served. Was really good. Will definetly make again (the short version) I'm gonna add french fried onions next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beefy Green Bean Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 81.3 mg
    27%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.4 g
    13%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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